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… control, reduced medication and the ability to live a more normal life Flexibility of when and how often to dialyse, greater freedom to work, a more enjoyable diet and feeling better emotionally and … dialysis allows us to sit down and eat together as a family and I don’t have to worry about what food to eat. …
… Burns Patient Information After a burn injury: The next step Following your burn injury, there is a lot of background information that will help you progress in your healing. Biobrane dressing Biobrane™ is a flexible “temporary skin cover” used to protect the wound …
… Advice Helpline: 0808 808 0000 8:00-20:00, 7 days a week for financial, emotional and practical advice … Advice Helpline: 0808 808 0000 8:00-20:00, 7 days a week for financial, emotional and practical advice … …
… Retrograde Cholangio-Pancreatography (ERCP) This is a medical examination performed to diagnose and treat … You have been asked to attend this test to diagnose either a small bowel bacterial overgrowth or an intolerance to a specific sugar. Oesophageal Manometry & 24-hour pH or …
… portion Fish Hand size portion Eggs 2 Beans, lentils Half a tin/6 tablespoons Quorn, tofu, tempeh, soya, protein Palm … Potassium is a mineral found in many foods. It helps our nerves, muscles and heart to work properly. Our kidneys usually control the level of potassium in the …
… for an operation. Anaemia, with the associated risk of a blood transfusion during/after an operation, is associated … The IV iron will be given as an slow injection through a cannula (plastic tube) inserted into your hand/arm; the … Irritation or mild infection at site of injection There is a 1 in 10 chance of leaking of iron into the skin at the site …
… the amount of potassium and phosphate in your diet: Eat a healthy diet and choose low potassium and low phosphate … Potassium is a mineral found in many foods. It helps our nerves, muscles, and heart to work well. Phosphate (also … food you eat is missing ask your dietitian for guidance. Our contact details are on the NBT Nutrition and Dietetics …