Endoscopic Sleeve Gastroscopy (ESG)

Welcome to the North Bristol Weight Management Service

This information is to help you prepare for your procedure. Take time to read it carefully, and we can answer any questions you have.

Important information:

  • We are here to help you on your weight loss journey and think surgery will help your health and wellbeing.
  • It is a big step, and we can help you make long-term habits to maintain your progress. We can support you for 2 years after surgery.
  • We cannot offer this procedure to anyone who smokes or vapes – nicotine causes complications.
  • We welcome your feedback and suggestions to improve our service.

Endoscopic Sleeve Gastroplasty (ESG)

  • ESG is an endoscopy procedure to reduce the size of the stomach.
  • We place stitches (sutures) on the inside of the stomach and pulling them tight to fold the stomach in on itself.
  • This means your stomach holds less food, and you will feel full more quickly after eating.
  • You will lose about 10-15% of your body weight usually in the first year.
  • Your change in appetite means you can start new eating habits along with help getting the right nutrition.
  • Endoscopic means we put a flexible tube down your throat to do the procedure. We won’t do any external incisions (cuts) so there are less complications than other types of weight loss surgery.

Complications

The risk of serious complications like these is small:

  • Bleeding.
  • Infection.
  • Tears in the stomach.
  • Abscess (a pocket of infection).
  • Leaking of stomach contents into the chest or abdominal cavity.
  • Pulmonary Embolism (a blood clot in the lung).
  • Pneumothorax (collapsed lung).

Diet before ESG

Many people who live with obesity have an enlarged liver. This can make the procedure more difficult and increase the risk of complications.

It is important you follow a low calorie and carbohydrate diet for 2 weeks before your operation. The diet helps shrink the size of the liver making the procedure easier and safer. It is sometimes called the Liver Reducing Diet.

This diet will encourage your body to use up its stores of glycogen (a form of stored sugar in the liver and muscles). This causes the liver to shrink rapidly.

This diet designed to reduce your risks from the surgery and should not be followed long term.

What does the diet involve?

  • Each day aim to stick to between 800-1000 calories. This should include at least 60-80g protein.
  • The diet is low calorie, low fat, low sugar, and low carbohydrate.
  • You can choose to use food, shakes or a combination of both.
  • We suggest you include at least 1 meal per day of normal food. This is so you can practice chewing your food thoroughly. You should chew each bite at least 20 times until it is soft/like a paste before swallowing.. This is an important part of eating after your surgery to make sure you get the best outcome.

Option 1: food

Protein: try to include a protein food at every meal. Aim for 60-80g protein each day. Focus on low-fat protein sources such as chicken, fish, turkey, beans, lentils, tofu, or low-fat dairy.

Fats: limit the amount of oil, butter or margarine you use. Cooking sprays are a good alternative. Try to avoid high-fat foods such as cakes, biscuits, or crisps.

Carbohydrate: Limit carbohydrates with lots of starch. Try to have 1-2 meals per day which do not include starchy carbohydrates. Choose wholegrain options if you do eat them. Aim for less than 120g per day.

Sugars: Avoid adding any type of sugar, honey, or syrup to foods. Artificial sweeteners are ok to use. Aim to avoid eating any foods high in sugar e.g. cake, chocolate, sweets, fruit juice.

You will need to start taking a multivitamin and mineral supplementation as this diet is won’t give you all the nutrients you need. This can be either tablet or chewable/gummy. There is more information about vitamins later in this booklet.

Meal ideas

BreakfastLunchDinnerSnacks
High protein yoghurtSoup with meat/beans/ lentilsChicken breast (no skin) with vegetables and 1-2 new potatoes

Boiled egg

Egg muffin

Babybel light  

High-protein yoghurt

Veg sticks

Fruit (1 portion) like 1 apple, 1 small banana, 2 satsuma/kiwi/ plum, 80g of chopped fruit  

Poached/ boiled eggs on 1 slice seeded bread1-2 oatcakes with cottage cheese and saladHomemade turkey burger with salad and low-fat coleslaw
150-200g Low-fat natural yoghurt with berriesTuna/chicken/tofu salad with low-fat salad dressingWhite fish or tuna steak with ratatouille
Scrambled eggs/tofu with mushrooms and tomatoes1 slice seeded bread with tuna/ chicken/tofu and sweetcorn mixed with low-fat mayoTurkey mince chilli with veg and 1-2 tablespoons of cooked brown rice
Protein shakeHummus or bean dip with vegetable sticksShakshuka - baked eggs in a tomato stew

Nutrient tracking options

Where to find recipes

Option 2: meal replacement shakes

You can have low-sugar, high-protein, meal-replacement shakes to provide 800-1000 calories in total each day. Many of these shakes are low in fibre so it can be helpful to include 1-2 portions of vegetable or salad each day (fibre in these helps prevent constipation).

Look for shakes with 200-300 kcals and 20-30g protein per serving. Aim for a low sugar option - about 5g of sugar per 100g/100ml.

Some suitable options

ProductPreparationNutrition per servingServings per day
High-protein milk2 tbsps of skimmed milk powder to 300ml milk

Skimmed milk:

215kcals and 21g protein

Semi-skimmed: 250kcals and 21g protein

3-4
Huel*

40g Huel black edition powder mixed with 500ml water

Huel black edition pre-made (500ml)

400kcals and 40g protein

400kcals and 35g protein

2-2.5
Grenade Carb Killa

Pre-made shakes (330ml)

Bar (60g)

210kcals and 25g protein

240kcals and 20g protein

3-4
My Protein

60g Impact diet whey powder mixed with 300ml water

Pre-made Impact shake (330ml)

220kcals and 35g protein

200kcals and 25g protein

3-4
PhD Smart protein Plant*25g powder in 250ml water

240kcals and 20g protein

220kcals and 21g protein

3-4

* vegan options

Option 3: combination of food and shakes

MealFood/shakeCalories (Kcal) per portion
BreakfastMeal replacement shake200-250 Kcals
LunchMeal replacement shake200-250 Kcals
Evening mealLunch/dinner option from meal ideas table above300-400 Kcals
SnacksVegetable sticks/sugar free jelly5-100 Kcals

Diabetes

If you have diabetes treated with tablet medication and/or insulin you will probably need to change these medications. Your diet before and after surgery will have very little carbohydrate and can increase your risk of hypoglycaemia.

We will help you make a plan in your pre-operative assessment appointment. You will need to monitor your diabetes control more closely during this time.

Reintroducing food after ESG

What is the aim of the diet after ESG (post-procedure diet)?

After your procedure you will reintroduce food over 6 weeks. You will slowly move from liquids to solid food. This is to reduce pressure in the gastric pouch, give the stitches time to heal, and optimise your weight loss.

Aim to:

  • Take small mouthfuls of food and drink.
  • Stop eating before you feel full - 1-2 mouthfuls of food extra may make you feel discomfort, nausea or make you vomit.
  • Learn what the early signs of fullness feel like to you and stop here.
  • Chew your food thoroughly – about 20 times per mouthful.
  • Sip fluids slowly.

If you do not follow these recommendations, there is a risk of loosening the stitches, becoming unwell, or not achieving significant weight loss.

The post-procedure diet involves 4 stages:

  1. Thin liquids: 2 days days 1-2)
  2. Liquid diet: 12 days (week 1-2)
  3. Puree diet: 2 weeks (week 3-4)
  4. Soft diet: 2 weeks (week 5-6)
  5. Normal texture food: week 7 onwards

Stage 1: thin liquids (2 days)

Following surgery, you will need to drink thin liquids (drinks) only for 2 days such water, squash, protein water, tea and coffee, and semi-skimmed milk.

  • Have small amounts of fluid (no more than 50mls) every 10-15 minutes.
  • Aim for least 2 litres of fluids each day.
  • Even if you feel thirsty it is important you drink small quantities at a time
  • Avoid fizzy or high sugar drinks such as juices.
  • If you have stomach pain or nausea whilst drinking stop until the feeling has passed.

Stage 2: liquid diet (12 days)

Aim to have high protein drinks, shakes, or soups which are smooth (with no lumps) regularly through the day. The liquids should be able to run off the back of a spoon like thin yoghurts, tinned soups, or runny custard.

  • Portion sizes are approximately 100-300ml.
  • Take small mouthfuls one at a time and give yourself a break in between mouthfuls so you can recognise the early signs of fullness and stop.
  • If you feel pain, stop immediately.
  • You will need to drink other fluids (water, tea, squash) to get your 2 litres fluids per day.
  • It can be difficult to get enough nutrients while you are following a liquid diet.
  • Aim to include as many liquids with lots of protein as possible. Protein is important for your general health including maintaining your muscle mass while you are losing weight. This will help your overall weight loss.
  • Aim for 60g protein.

High protein liquids

  • ‘Fortified milk’ - 1 pint semi-skimmed or skimmed milk with 4 tbsps of dried skimmed milk powder.
  • Smoothies – fruit or vegetables blended with fortified milk, natural yoghurt or protein powder. (Avoid shop bought smoothies as these are low in protein and high in sugar).
  • Smooth Soup (homemade or tinned). Add 1-2 tbsp of skimmed milk powder, protein powder or quark.
  • Meritene or Complan shakes or soups – available in Supermarkets or pharmacies.
  • Meal replacement shakes e.g. Slimfast, Tesco Slim, Asda Great Shape, Exante or Lighter Life.
  • High protein milkshakes e.g. UFit, Arla, For Goodness Shakes, Urban Active
  • Protein Water e.g. Vieve, Upbeat or +PW
  • Whey, soya, or pea protein powders

Recipes

OptionIngredientsMethod
High protein milk

4 tbsp (60g) skimmed milk powder

1 pint (570ml) skimmed or semi-skimmed milk

Optional vanilla extract/ unsweetened cocoa powder/coffee

Mix milk powder with a little milk to form a paste.

Stir in the rest of the milk.

Fruit smoothie

Half a pint (250ml) high protein milk

One quarter of a pint (100ml) low fat yoghurt

3 oz (100g) fresh fruit like banana, strawberries (fresh or frozen)

Combine all ingredients in a blender and blend until smooth.

Serve chilled

 

Stage 3: puree diet (2 weeks)

After 10 days of a liquid diet, you can progress to foods with a thicker, puree consistency. You will need to use a food blender, processor or liquidiser.

Start with 1 tsp of food at a time and check how you feel after. Each meal should have around 2- 4 tbsp. Aim to eat the protein part of the food first. It may be helpful at this stage to cook and freeze foods, as portions will be small.

See the example menu plan on the next page.

Tips:

  • Eat protein food first, then vegetables and finally carbohydrates. P.V.C (Protein, Vegetable, Carbohydrate). In the early days, you may only manage the protein.
  • Use high-protein milk in/with foods such as cereal, scrambled eggs etc.
  • Try one new food at a time. If you feel sick, gas, or bloated, it may be the case you are not ready for this type of food, try again in a few days.
  • Food can be liquidised in bulk and frozen. You can use an ice cube tray and take a few ice cubes out per meal.
  • Slow cook or casserole meat in plenty of liquid to make it easier to blend.
  • Adjust your portion sizes as you feel necessary. Listen to your body and stop before you feel full.

Sample meal plan

MealOptions
Breakfast
  • Half or 1 whole Weetabix with high protein milk or
  • 1 pot yoghurt of fromage frais or
  • 2 tbsp of porridge or Ready Brek made with high protein milk
Mid morning
  • 200 ml high protein drink
Lunch
  • 1 cupful of soup made with fish/meat/beans/ pulses and potato or
  • 1 scrambled egg or
  • 1-2 tbsp pureed fish/pulses/ chicken/meat or
  • 1-2 tbsp mashed cottage cheese or

with 1/2 tbsp pureed vegetables

and 1/2 tbsp mashed potato/sweet potato/winter squash

Mid afternoon
  • 150ml yoghurt with or without pureed fruit or
  • 150ml fruit smoothie or
  • 200ml skimmed or semi-skimmed milk or
  • 2 tablespoons low fat custard or
Evening meal

1-2 tbsp pureed fish/pulses/chicken/meat,

with ½ -1 tbsp blended vegetables,

  • and ½ -1 tbsp mashed potato/sweet potato/winter squash
Evening snack200ml high protein drink

Stage 4: soft diet (2 weeks)

You no longer need to blend food. Gradually introduce foods which are soft in consistency, that is they fall apart easily with a fork. Foods which are naturally moist are good at this stage or add sauce/gravy to dishes.

You can also include crunchy foods in this stage such as cereal, crackers or toast. Make sure you chew these foods thoroughly. Start with a small portion e.g. 3 tablespoons as a meal and increase gradually depending on how you feel.

Tips:

  • Aim to grill or air fry and use herbs/spices to flavour foods.
  • If using oil, measure out a small amount (1-2 tsp).
  • Try 1 tbsp (tablespoon) of a new food every 1-2 days. If you feel nauseated or bloated after eating, then you may not be ready for this food. Wait a few days before trying this food again.

Sample meal plan

MealOptions
Breakfast
  • 1 Weetabix/25g porridge oats/All Bran/Branflakes with skimmed or semi-skimmed milk or
  • Scrambled egg with 2 wholegrain crispbreads/ crackers with 1 tsp butter/margarine/low fat cheese spread
Mid morning
  • 150ml light natural yoghurt/fruit yoghurt or
  • 200ml semi-skimmed milk or
  • 200 ml high protein drink
Lunch
  • 200ml high protein soup for example chicken/lentil/ bean/fish or
  • Small jacket potato without skin with 40g cottage or low fat cheese or
  • Macaroni cheese/cauliflower cheese
Evening meal
  • 50g fish/chicken/turkey/ground beef
  • with half a cup soft cooked vegetables
  • and half a cup mashed potato/sweet potato/winter squash/risotto/4-6 wholegrain crackers/1 slice wholegrain toast
Evening snack
  • 150ml low fat natural or low sugar fruit yoghurt or
  • 1/2 cup pureed/stewed/soft/tinned fruit or
  • 1 scoop sorbet or
  • 200 ml high protein drink

 

Stage 5: healthy normal textured diet (week 7 onwards)

You are now ready to progress onto your long-term healthy diet.

This can be challenging as you learn how much you can eat of certain foods and the importance of paying attention to your body as you eat. Continue to add new foods in slowly. Aim to eat 3 small meals per day with 1-2 snacks as necessary. Focus each meal and snack on protein-rich foods. Keep portions small by using a side plate. Aim to eat 60-80g protein per day.

Cooking tips:

  • Remove fat and skin from meat before cooking.
  • Use low fat cooking methods such as grilling, baking (wrap in foil to keep things moist), steaming or boiling.
  • Limit oil or butter added to vegetables or salads. If you need extra flavour, add seasoning, low-calorie dressing or vinegar.
  • If you need to use oil to stop food from sticking, use a spray oil.
  • Add flavour using herbs, spices, seasonings, lemon juice, ginger, onions, and garlic.
  • Aim to avoid adding oil or butter to carbohydrates.
  • Choose high fibre (wholegrain) carbohydrate foods where possible like wholegrain bread, brown pasta, brown rice, wholegrain / seeded crackers or oatcakes and keep skins on potato.

Sample meal plan

MealOptions
Breakfast
  • Wholegrain cereal/porridge/Ready Brek made with milk or
  • Wholegrain toast/crackers/crispbread with 1 tbsp of low fat cheese spread/peanut butter/hoummous or
  • Scrambled egg on toast or
  • Baked beans on toast
Mid morning
  • Fruit, tea/coffee or
  • Cracker with low fat spreadable cheese/peanut butter
Lunch
  • 200ml high protein soup like chicken/lentil/bean or
  • Baked beans / sardines / poached egg on toast or
  • Bean and rice salad or
  • Small jacket potato with baked beans/tuna/cottage cheese
Dessert
  • 150ml light natural or fruit yoghurt or
  • Half a cup soft/pureed/stewed fruit or
  • 1 scoop sorbet
Mid afternoon
  • Tea/coffee/vegetable juice
  • Fruit/low fat yoghurt
Evening meal

Small serving of lean meat/fish/egg/beans/lentils/tofu/ quorn

with a serving of vegetables or salad

  • and small serving of potatoes/brown rice/brown pasta/ chapatti/yam/plantain/cassava
Dessert
  • Fruit/low fat yoghurt/low fat puddings

Snack ideas - 100 calories with high protein

  • Small handful nuts
  • Slice of smoked salmon or ham with cucumber sticks
  • Trail mix of nuts/seeds with dark choc chips
  • 1 pot of high protein natural yoghurt (Icelandic or low fat Greek style)
  • 1 pot Greek style Soya yoghurt
  • 1 boiled or Devilled egg
  • 1 oatcake or rye crispbread with 1 tbsp cottage cheese or low fat cream cheese
  • 1 egg muffin
  • Veg sticks with 1 tbsp of hummus or bean dip
  • 2 tbsp roasted pumpkin/ sunflower seeds
  • Slice smoked salmon with 1 teaspoon cream cheese
  • Nice cream – frozen banana whizzed with peanut butter
  • 1 pot of fruit flavoured high protein yoghurt
  • 2 tbsp low fat Greek yoghurt with handful of berries
  • 80g soya/edamame beans
  • 80g Spicy chickpeas – try roasting with cumin and smoked paprika
  • Slice of ham with low fat cheese spread* or cottage cheese
  • 1 mini cheese or Babybel
  • 1 stalk of celery or 2-3 slices of apple with 2 tsp of almond butter
  • 1 pack of chicken bites

Complications after the procedure

Constipation

It is common to have constipation in the early days after these operations because you are not having much food and drink

To help manage constipation:

  • Drink plenty of fluids – aim for 2 litres a day a day.
  • Add in a laxative such as sodium docusate or senna.
  • Add in some high fibre foods where able e.g. vegetables, wholegrain carbohydrates, beans and pulses.
  • Keep as active as you can.

Please contact the Bariatric Team or the Bariatric Clinical Nurse Specialist if the above does not work.

Nausea, vomiting, and indigestion

If you have any of these, it may be because you are:

  • Eating too quickly.
  • Not chewing enough.
  • Eating too much.
  • Drinking with the meal or within half an hour after eating.
  • Lying down too soon after eating.

If you suddenly feel unwell with symptoms such as shortness of breath, worsening abdominal pain, fever, limb swelling, unable to tolerate food/fluids, nausea and vomiting please go to the Emergency Department, contact Bariatric Team or GP.

Feeling tired

It is common for people to feel tired and to have low energy levels in the early weeks after the procedure. This is usually because it is difficult to get enough calories and protein, also the fact you are losing weight.

Aim to consume at least 60g protein and 800 calories each day. If you are struggling to do this, it can be helpful to include protein shakes to help meet this target.

Tiredness can also, but less commonly, be due to a vitamin or mineral deficiency, so please do ensure you take your multivitamin and mineral supplement once a day.

Hair loss

In the first 6-9 months, it is common to have some hair loss. This also is usually due to not enough calories and protein. Once your weight loss has stopped, this problem usually goes away.

Vitamin and mineral deficiencies

After your procedure you will be eating much smaller portions of food and it can be hard to get all the vitamins and minerals your body needs. Please take the following vitamins and minerals. You can buy these in most supermarkets, chemists, or online.

  • 1 A-Z multivitamin tablet once a day.
  • 1 vitamin D tablet once a day.

For first 6 weeks these need to be in a chewable form. Once you are on a normal textured diet you can take a tablet form.

Suitable options are:

  • Chewable: Superdrug chewable, Centrum chewable
  • Tablet: Tesco A-Z, Superdrug A-Z or Aldi A-Z

Dumping syndrome

Dumping syndrome is a less common side effect after ESG. It happens when the lower end of the small intestine (the jejunum) fills too quickly with undigested food from the stomach. There are two types of dumping:

  • Early dumping - happens during or right after a meal. Symptoms of early dumping include nausea, vomiting, bloating, cramping, diarrhoea, dizziness and fatigue
  • Late dumping - happens 1-3 hours after eating and is usually due to a low blood sugar. Symptoms of late dumping include weakness, sweating and dizziness .

Managing dumping syndrome

  • Early dumping syndrome: lie down as soon as you have symptoms, you are likely to feel better after around 30 minutes.
  • Late dumping syndrome: have a snack that includes both carbohydrate and protein like a cracker with soft cheese. If you feel very unwell you may need a small glass of orange juice before the cracker to bring your blood sugar back to normal.

To avoid dumping symptoms:

  • Avoid chocolate, biscuits, cakes, sweets, desserts, high sugar drinks, high glycaemic index (GI) carbohydrates such as white bread.
  • Aim to eat at least 3 times per day (rather than 1 big meal).
  • Avoid eating and drinking at the same time – wait 20 minutes.

Increased fertility

Losing weight can increase fertility and we strongly recommend that you do not become pregnant for at least 18 months following the procedure. Weight loss can have negative effects on the pregnancy.

After this surgery your oral contraceptives (the pill) may not work. You should use alternative methods of contraception, for example, barrier methods (condoms/cups) if this is a concern.

If you become pregnant following the procedure it is important to let your GP, Obstetrician, Midwife, and Bariatric Team know as soon as possible. You may need extra monitoring during the pregnancy to make sure that you and the baby get enough nutrients to keep healthy.

Long term tips for the best outcome

  1. Focus on protein-rich foods every time you eat. Include vegetables, salads, wholegrain carbohydrates, unsalted nuts and fruit.
  2. Eat three meals a a day and choose healthy snacks if you are hungry in between meals.
  3. Think PVC – protein first, then vegetables, then carbohydrates.
  4. Limit foods high in fat, saturated fat and sugar such as biscuits, cakes, muffins, sweets, confectionary, chocolate and crisps
  5. Aim to follow the ‘Rule of 20’:
  6. Cut your food up to the size of a 20 pence piece size
  7. Chew 20 times
  8. Wait for 20 seconds after swallowing before taking a second mouthful.
  9. Stop eating after 20 minutes (if you haven’t already stopped).
  10. Avoid drinking 20 minutes before and after eating
  11. Sip fluids often throughout the day; aiming for 2 litres a day
  12. Avoid carbonated and sugary drinks.
  13. Avoid alcohol for the first 6 months and drink within recommended a day limits thereafter.
  14. Monitor your weight and food intake if you find this helps you keep on track.
  15. Move your body in ways that your body allows, and you enjoy such as exercise classes, walking or dancing in the kitchen.
  16. Take your vitamin and mineral supplements.

You will have Specialist Dietician support for 2 years following the procedure. Your first review will be approximately 4 weeks after your operation.

How to contact us

  • Bariatric Coordinators: 0117 414 0855/54
  • Bariatric Waiting List Coordinator: 0117 414 8826
  • Bariatric Surgery Senior Enhanced Practitioner: 0117 414 2085 or 0755 7312784

© North Bristol NHS Trust. This edition published April 2026. Review due April 2029. NBT003687

Endoscopic Sleeve Gastroscopy (ESG)